Menu # 3

 

Grilled Fish Tacos

Jicama shells, grilled tilapia, cabbage coleslaw and yogurt and chipotle dip on the side.

KETO FRIENDLY: 

CAL 250 / FAT 5 gr / CARBS 9 gr /PROT 27 gr 

BALANCED : With corn tortillas.  

CAL 350  / FAT 5 gr / CARBS 31 gr /PROT 29 gr

Egg Roll in a Bowl

Ground pork, ginger, sesame oil, cabbage coleslaw, coconut aminos, scallions, and spicy salsa.

KETO FRIENDLY: 

CAL 459 / FAT 35 gr / CARBS 10gr /PROT 25 gr 

BALANCED : With brown rice.

CAL 539  / FAT 35 gr / CARBS 30 gr / PROT 26 gr

Chicken and eggplant

Eggplant tapa, chicken breast, tomato, oregano, balsamic vinegar and arugula and cherry tomatoes.

KETO FRIENDLY: 

CAL 445 / FAT 22 gr / CARBS 18gr /PROT 43 gr 

BALANCED : With 1 slice of Ezequiel bread.

CAL 525  / FAT 22 gr / CARBS 33 gr /PROT 38 gr

Caulifredo Zoodles

Chicken breast, zucchini noodles, cauliflower sauce, basil.

KETO FRIENDLY: 

CAL 294 / FAT 9 gr / CARBS 17gr /PROT 37 gr 

BALANCED : With brown rice pasta.

CAL 352  / FAT 22 gr / CARBS 37 gr /PROT 34 gr

Beef Meatballs

Ground beef, parmesan cheese, egg, thyme, oregano pepper and grilled zucchini side. 

KETO FRIENDLY:  

CAL 340 / FAT 19 gr / CARBS 11gr /PROT 31 gr 

BALANCED : With brown rice.   

CAL 352  / FAT 19 gr / CARBS 34 gr /PROT 32 gr

 
Previous
Previous

Menu two

Next
Next

Menu four