MENU #10
Fish Ceviche
Tilapia, cucumber, jícama, radish, red onion, cilantro, lime, olive oil, oregano, apple cider vinegar, red pepper flakes, salt and white pepper.
KETO FRIENDLY:
CAL 332 / FAT 17 gr / CARBS 28 gr /PROT 23 gr
BALANCED : With corn and cactus tostadas (2)
CAL 372 / FAT 17 gr / CARBS 36 gr /PROT 25 gr
Buddha Bowl
Chicken breast, cucumber, bell-pepper, zucchini, linseed sauce with coconut aminos, peanut oil on the side.
KETO FRIENDLY:
CAL 245 / FAT 8 gr / CARBS 14gr /PROT 39gr
BALANCED : Sweet potato falafel & beet yogurt
CAL 281/ FAT 9 gr / CARBS 21 gr /PROT 40 gr
Stuffed Peppers
Fajita meat, green bell pepper, mushrooms, onions.
KETO FRIENDLY:
CAL 361 / FAT 20 gr / CARBS 12 gr /PROT 33 gr
BALANCED : With brown rice.
CAL 468 / FAT 21 gr / CARBS 34 gr /PROT 35 gr
Shredded Beef
Beef stew with onion, poblano pepper, tomatoes, tomatillo, garlic, broccoli side.
KETO FRIENDLY:
CAL 220 / FAT 12 gr / CARBS 7 gr /PROT 22 gr
BALANCED: With potatoes.
CAL 327 / FAT 17 gr / CARBS 21 gr /PROT 24 g
Chicken Salpicón
Romaine lettuce, shredded chicken breast, carrots, cherry tomatoes, red onion & cilantro vinaigrette.
KETO FRIENDLY:
CAL 431 / FAT 29 gr / CARBS 14 gr /PROT 26 gr
BALANCED : With corn and cactus tostadas.
CAL 531 / FAT 29 gr / CARBS 33 gr /PROT 31 gr